Cuisine: D.I Yogyakarta

• Main Dish

1. Gudeg

Gudeg is the pride of the city of Yogyakarta. This traditional food is made from jackfruit boiled together with palm sugar and coconut milk with spices such as coriander and shallot. It is served with rice and usually with chicken, boiled egg and fried tahu or fried tempeh.

Gudeg

• Side Dish

1. Tahu and Tempe Bacem

Yogyakarta is the place of origin of this food. The tahu (tofu) and tempe are slightly different to normal ones, since it is sweetened and marinated. Tahu and tempe bacem are usually served as snacks or side dish during meals.

Tahu and Tempe Bacem

• Pastry

1. Bakpia Pathok

Bakpia pathok is one of Indonesia’s pastries that originated from Yogyakarta. It is round in shape and usually filled with mung beans, but recently it also comes with other fillings such as cheese and chocolate. Bakpia pathok is sold in nearly all food shops in the city.

Bakpia Pathok