Cuisine: Maluku

• Main Dish

1. Ikan Bakar Colo-colo

This simple dish originated from the Moluccas or the Maluku islands in Eastern Indonesia. Fried or grilled fish is served with a spicy and sour sauce,  a local specialty.

Ikan Bakar Colo-colo

• Pastry

1. Kue Bagea Ambon

Kue bagea ambon is Ambon’s traditional pastry. It is made from sago, a starch that is extracted from sago palm trees and is sometimes brown in color and has a round shape. Don't forget to buy some for your family and friends back home.

Kue Bagea